recipe: Mint Corn Salad

Mint Corn Salad

Mint Corn Salad
  • Prep Time: 1 h 15 m
  • Calories: 95 kcal

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  1. Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
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