- Prep Time: 3 d 3 h
- Calories: 806 kcal
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Categories
/ Seafood
/ Fish
Ingredients
Directions
- Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
- Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
- Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.
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