recipe: Grilled Swordfish

Grilled Swordfish

(1 reviews)
Grilled Swordfish
  • Prep Time: 32 m
  • Calories: 350 kcal

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  1. Preheat outdoor grill for medium heat.
  2. Marinate swordfish in teriyaki sauce for 5 minutes per side.
  3. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
5 average vote / 1 people vote.

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