Ground Chicken Meatballs With Sweet Peanut Sauce

Categories / Appetizers And Snacks / Meat And Poultry / Meatball Appetizers

Ingredients

• 1 pound ground chicken
• 1/2 cup chopped cilantro
• 1/4 cup dry bread crumbs
• 1/4 cup grated onion
• 2 cloves garlic, grated
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1/4 cup peanut butter
• 4 tablespoons sesame oil
• 3 tablespoons white sugar
• 2 tablespoons soy sauce
• 2 tablespoons chopped peanuts, or to taste
• toothpicks

Directions

1. Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.
2. Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.
3. Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
4. Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.

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