- Prep Time: 1 h 25 m
- Calories: 185 kcal
/ Side Dish
/ Sauces And Condiments
/ Pasta Sauces
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
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