Guacamole With Nopales (mexican Cactus)

Categories / Appetizers And Snacks / Dips And Spreads / Guacamole

Ingredients

• 1/2 cup diced nopales (Mexican cactus)
• 1 large ripe avocado, halved and pitted
• 1/2 lime, juiced
• 1 tablespoon olive oil
• salt to taste
• 1 plum tomato, seeded and chopped
• 1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste
• 4 sprigs fresh cilantro, chopped

Directions

1. Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
2. Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.

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