recipe: Gyoza Sauce

Gyoza Sauce

(1 reviews)
Gyoza Sauce
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Ingredients

Directions

  1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
5 average vote / 1 people vote.

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