recipe: Hot Sauce

Hot Sauce

Hot Sauce
  • Prep Time: 3 h 30 m
  • Calories: 12 kcal
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Ingredients

Directions

  1. In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
  2. Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.
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