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Halloumi Cheese Fingers
Prep Time:
10 m
Calories:
299 kcal
Print
Categories
/
Appetizers And Snacks
/
Cheese
Ingredients
1/2 tablespoon olive oil
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
2 teaspoons fresh lemon juice
1/4 teaspoon dried oregano
black pepper to taste
Directions
Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
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