recipe: Rita's Mediterranean Salad With Grilled Halloumi

Rita's Mediterranean Salad With Grilled Halloumi

Rita's Mediterranean Salad With Grilled Halloumi
  • Prep Time: 20 m
  • Calories: 365 kcal
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Ingredients

Directions

  1. Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.
  2. Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint; toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.
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