recipe: Halloween Jack-o'-lantern Meatloaf

Halloween Jack-o'-lantern Meatloaf

Halloween Jack-o'-lantern Meatloaf
  • Prep Time: 1 h 50 m
  • Calories: 445 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
  3. Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
  4. Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
  5. Drain grease from cake pan or transfer loaf to a serving plate.
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