recipe: Ham And Pea Soup

Ham And Pea Soup

Ham And Pea Soup
  • Prep Time: 2 h 25 m
  • Calories: 190 kcal

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  1. Place bacon in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces when cool.
  2. Reduce heat to medium-low and add bacon grease to the pot. Add celery and onion; cook and stir until starting to brown. Slowly pour in water; bring to a boil. Reduce heat, cover, and cook until vegetables are soft, about 1 hour.
  3. Return bacon pieces to the pot. Sprinkle in thyme, sage, onion powder, parsley, and white pepper; stir to combine. Add cubed ham; simmer soup for flavors to combine, about 30 minutes.
  4. Stir peas into the soup; cook until very tender and they start to disintegrate into the soup, about 30 minutes.
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