Haystacks

Ingredients

• 2 cups semisweet chocolate chips
• 2 cups butterscotch chips
• 12 ounces peanuts
• 5 (5 ounce) cans chow mein noodles

Directions

1. Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
2. Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.

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