recipe: Hearts Of Palm Salad

Hearts Of Palm Salad

Hearts Of Palm Salad
  • Prep Time: 30 m
  • Calories: 317 kcal
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Ingredients

Directions

  1. In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
  2. Before serving, sprinkle the green and black olives, and bacon bits over the salad.
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