recipe: Homemade Einkorn Spelt Bread

Homemade Einkorn Spelt Bread

Homemade Einkorn Spelt Bread
  • Prep Time: 1 h 55 m
  • Calories: 118 kcal
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Ingredients

Directions

  1. Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
  2. Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
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