recipe: Pickle-juice Bread-machine Bread

Pickle-juice Bread-machine Bread

Pickle-juice Bread-machine Bread
  • Prep Time: 3 h 40 m
  • Calories: 178 kcal
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Ingredients

Directions

  1. Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
  2. Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
  3. Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.
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