recipe: Homemade Rish (whiskey) Cream

Homemade Rish (whiskey) Cream

Homemade Rish (whiskey) Cream
  • Prep Time: 1 d 5 m
  • Calories: 383 kcal
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Ingredients

Directions

  1. Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
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