recipe: Rish Whiskey Muffins

Rish Whiskey Muffins

Rish Whiskey Muffins
  • Prep Time: 40 m
  • Calories: 186 kcal

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Grease 12 muffin cups.
  3. Stir together flour, baking powder, salt, and sugar in a bowl.
  4. Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
  5. Pour milk into same measuring cup for a total of 8 fluid ounces.
  6. Whisk together egg, milk mixture, and butter in a bowl.
  7. Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
  8. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
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