Homemade Tartar Sauce

Categories / Everyday Cooking / Special Collections / New

Ingredients

• 1 cup mayonnaise
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped dill pickles
• 2 tablespoons finely chopped sweet pickles
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped capers
• 1 teaspoon prepared yellow mustard
• 1 dash hot pepper sauce (such as Tabasco®)
• 1 dash Worcestershire sauce

Directions

1. Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

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