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Tangy (not Sweet) Tartar Sauce
(2 reviews)
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Ingredients
1 cup mayonnaise
1/4 cup minced onion
1/4 cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
celery salt to taste
Directions
Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
2.5
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2
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