recipe: Tangy (not Sweet) Tartar Sauce

Tangy (not Sweet) Tartar Sauce

(2 reviews)
Tangy (not Sweet) Tartar Sauce
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Ingredients

Directions

  1. Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
2.5 average vote / 2 people vote.

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