recipe: Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce

(1 reviews)
Homemade Salted Caramel Sauce
  • Prep Time: 20 m
  • Calories: 106 kcal

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  1. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
5 average vote / 1 people vote.

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