recipe: Honeyed Pork Chops

Honeyed Pork Chops

Honeyed Pork Chops
  • Prep Time: 1 h 25 m
  • Calories: 239 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
  3. In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
  4. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
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