recipe: Pork Chops In Beer

Pork Chops In Beer

Pork Chops In Beer
  • Prep Time: 1 h 20 m
  • Calories: 256 kcal

Categories / / / /



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
No Ratings Yet

You may also like

Add Review