recipe: Apricot Pork Chops

Apricot Pork Chops

Apricot Pork Chops

Prep Time: 1 h 5 m
Calories: 422 kcal

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Categories / Main Dish / Pork / Pork Chops / Baked

Ingredients

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
Pour mixture over chops and bake for 1 hour.

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