recipe: Horsey Eggs

Horsey Eggs

Horsey Eggs
  • Prep Time: 10 m
  • Calories: 46 kcal
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Ingredients

Directions

  1. Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
  2. Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
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