recipe: Horsey Parsnip Puree

Horsey Parsnip Puree

Horsey Parsnip Puree
  • Prep Time: 50 m
  • Calories: 118 kcal
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Ingredients

Directions

  1. Place the parsnips and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Place the vegetables into a food processor, and process until smooth. Add the milk and horseradish; season to taste with salt and pepper. Process until mixed.
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