recipe: Pretzel Eggs

Pretzel Eggs

Prep Time: 10 m
Calories: 289 kcal

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Categories / Breakfast And Brunch / Eggs / Scrambled Eggs

Ingredients

8 egg, beaten
1 tablespoon butter
1 1/2 cups mini pretzels

Directions

In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

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