recipe: Pumpkin Puree

Pumpkin Puree

Pumpkin Puree
  • Prep Time: 1 h 30 m
  • Calories: 189 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
  3. Bake in the preheated oven, foil side up, 1 hour, or until tender.
  4. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
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