Hot Dog Bourbon Appetizers

Categories / Appetizers And Snacks / Meat And Poultry

Ingredients

• 1 (16 ounce) package hot dogs, cut into 1-inch pieces
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1/2 cup bourbon

Directions

1. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

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