recipe: Cheesy Thumbprint Appetizers With Hot Pepper Jelly

Cheesy Thumbprint Appetizers With Hot Pepper Jelly

(2 reviews)
Cheesy Thumbprint Appetizers With Hot Pepper Jelly
  • Prep Time: 55 m
  • Calories: 119 kcal
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Ingredients

Directions

  1. Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
  4. Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
2 average vote / 2 people vote.

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