- Prep Time: 8 h 15 m
- Calories: 322 kcal
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Categories
/ Meat And Poultry
/ Game Meats
/ Venison
Ingredients
Directions
- Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
- Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
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