recipe: Hunter's Roast

Hunter's Roast

Hunter's Roast
  • Prep Time: 8 h 15 m
  • Calories: 322 kcal
Print

Categories / / /

Ingredients

Directions

  1. Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  2. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
No Ratings Yet

You may also like

Add Review