- Prep Time: 25 m
- Calories: 186 kcal
/ Drop Cookies
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
- Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
- Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.
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