Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Porridge
Prep Time:
15 m
Calories:
157 kcal
Print
Categories
/
Breakfast And Brunch
/
Cereals
/
Oatmeal
Ingredients
1 cup rolled oats
2 1/2 cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
1/2 cup cold milk (optional)
Directions
In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
No Ratings Yet
You may also like
View Recipe
Slow Cooker Fruit, Nuts, And Spice Oatmeal
View Recipe
Carrot Cake Oatmeal
View Recipe
Pumpkin Oatmeal
View Recipe
Banana, Chocolate, And Almond Breakfast Oatmeal
View Recipe
No-cook Overnight Oatmeal
View Recipe
Good-morning Banana Nut Cereal
Add Review
Submit
Related Recipes
Quinoa Porridge
Raw Chia 'porridge'
Chocolate Oatmeal Porridge
Mama Bear's Porridge
Nut And Date Millet Porridge
Breakfast Polenta Porridge
Jamaican Cornmeal Porridge
Scandinavian-style Rice Porridge
Chocolate Banana Oatmeal Porridge
Brown Rice Breakfast Porridge
Cream Of Wheat (semolina) Porridge
Tutu (dutch Antilles Bean Porridge)
Chicken Arroz Caldo (chicken Rice Porridge)
Trinidad Black Cake
Strawberry-chocolate Cream Cheese Cupcakes
Nstant Pot® Buffalo Wings
Strawberry-marshmallow Blondies
Simple Cake Pops
German Cut-out Cookies
Pumpkin Frozen Yogurt
Peppermint Snowballs
Caribbean Beef Loin Steaks
Applesauce Oatie Cookies
Berry Smoothie Bowl