recipe: Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili

Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili

Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili

Prep Time: 10 h 10 m
Calories: 245 kcal

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Categories / Soups, Stews And Chili / Chili / Pork Chili

Ingredients

1 1/2 pounds pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red bell pepper, coarsely chopped
3 (15 ounce) cans black beans
1 (16 ounce) jar salsa
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 teaspoons chili powder

Directions

Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.

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