Kalamata Olive Tapenade

Ingredients

• 3 cloves garlic, peeled
• 1 cup pitted kalamata olives
• 2 tablespoons capers
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

Directions

1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

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