recipe: Sundried Tomato Tapenade

Sundried Tomato Tapenade

(3 reviews)
Sundried Tomato Tapenade
  • Prep Time: 20 m
  • Calories: 173 kcal
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Ingredients

Directions

  1. Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.
1.7 average vote / 3 people vote.

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