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Sundried Tomato Tapenade
(3 reviews)
Prep Time:
20 m
Calories:
173 kcal
Print
Categories
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Appetizers And Snacks
/
Dips And Spreads
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Cheese Dips And Spreads
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Cold Cheese Dips
Ingredients
1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
1/3 cup reserved sun-dried tomato oil
3 tablespoons finely chopped red pepper
5 cloves garlic, finely chopped
6 ounces crumbled feta cheese
2 tablespoons dried basil
1/2 teaspoon ground black pepper
2 teaspoons balsamic vinegar
Directions
Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.
1.7
average vote /
3
people vote.
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