recipe: Kalamata Caviar

Kalamata Caviar

Kalamata Caviar

Prep Time: 10 m
Calories: 257 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Cheese Dips And Spreads

Ingredients

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
1/2 cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Directions

In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

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