recipe: Kale With Kiwi

Kale With Kiwi

Kale With Kiwi
  • Prep Time: 30 m
  • Calories: 230 kcal
Print

Categories / / /

Ingredients

Directions

  1. Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.
No Ratings Yet

You may also like

Add Review