recipe: Gluten-free Buckwheat Pancakes

Gluten-free Buckwheat Pancakes

(1 reviews)
Gluten-free Buckwheat Pancakes
  • Prep Time: 23 m
  • Calories: 106 kcal

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  1. Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
  2. Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.
5 average vote / 1 people vote.

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