recipe: Kathy's Sauteed Kale

Kathy's Sauteed Kale

Kathy's Sauteed Kale
  • Prep Time: 20 m
  • Calories: 67 kcal
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Ingredients

Directions

  1. Heat olive oil in a large skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add kale to garlic, working in batches if needed; cook and stir until beginning to wilt, about 5 minutes.
  2. Stir water and vegetable base together in a small bowl until dissolved; pour over kale. Cook mixture until liquid is reduced, 1 to 2 minutes. Mix soy sauce and black pepper into kale.
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