recipe: Kelly's Crack Dip

Kelly's Crack Dip

(2 reviews)
Kelly's Crack Dip
  • Prep Time: 18 m
  • Calories: 247 kcal
Print

Categories / /

Ingredients

Directions

  1. Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
  2. Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
2.5 average vote / 2 people vote.

You may also like

Add Review