recipe: Kentucky Pecan Pie

Kentucky Pecan Pie

Kentucky Pecan Pie
  • Prep Time: 1 h 15 m
  • Calories: 523 kcal
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Ingredients

Directions

  1. Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
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