Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Kentucky Pecan Pie
Prep Time:
1 h 15 m
Calories:
523 kcal
Print
Categories
/
Desserts
/
Pies
/
Pecan Pie
Ingredients
1 cup white corn syrup
1 cup packed brown sugar
1/3 teaspoon salt
1/3 cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Directions
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
No Ratings Yet
You may also like
View Recipe
Sa's French Onion Dip
View Recipe
Chocolate Bourbon Pecan Pie
View Recipe
Pecan Pie V
View Recipe
Pecan Pie
View Recipe
Pecan Surprise Pie
View Recipe
Real Pecan Pie
Add Review
Submit
Related Recipes
Kentucky Wonder Beans
Kentucky Biscuits
Kentucky Hot Brown
Kentucky Bourbon Cake
Traditional Kentucky Burgoo
Old Fashioned Kentucky Nut Cake
Kentucky Tomato Soup
Kentucky Banana Pudding
Kentucky Bourbon Balls
Dad's Kentucky Home Fries
Kentucky Butter Cake
Kentucky Bourbon Sweet Potatoes
Kentucky Derby Bourbon Punch
Kentucky Garlic Cheese Grits
Kentucky Beer Cheese Spread
Kentucky Style Fried Green Tomatoes
Old Time Kentucky Bacon Milk Gravy For Biscuits
Pecan Pie V
Pecan Pie
Pecan Clouds
Perfect Pecan Pie
Pecan Crackers
Catfish Pecan
Best Ever Pecan Pie Bars