recipe: Keto Fathead Pizza With Chorizo And Salsa

Keto Fathead Pizza With Chorizo And Salsa

Keto Fathead Pizza With Chorizo And Salsa
  • Prep Time: 35 m
  • Calories: 551 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place 1 1/2 cups mozzarella cheese and cream cheese in a microwave-safe bowl and heat until melted, about 1 1/2 minutes. Stir well. Add almond flour, salt, oregano, garlic powder, and black pepper. Use your hands to combine dough. Once combined, add beaten egg and stir until well incorporated.
  3. Spray 2 large pieces of parchment paper with non-stick spray. Place dough on one piece of parchment paper and cover with the second piece. Using your hands or a rolling pin, flatten pizza dough to a 10-inch round. Remove top parchment paper and place bottom piece of parchment paper with flattened pizza dough onto a baking sheet. Pierce all of the pizza dough with a fork to prevent the dough from rising.
  4. Bake in the preheated oven until bottom starts to brown, 12 to 17 minutes.
  5. Meanwhile place chorizo in a microwave-safe bowl and cover with a paper towel. Microwave in three 1-minute increments, uncovering and stirring meat well after each.
  6. Remove pizza crust from oven and top with 1/2 cup mozzarella cheese, chorizo, salsa, and onion. Bake until cheese is melted, 4 to 6 minutes more. Garnish with cilantro leaves.
No Ratings Yet

You may also like

Add Review