- Prep Time: 8 h 10 m
- Calories: 322 kcal
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Categories
/ World Cuisine
/ Latin American
/ Mexican
Ingredients
Directions
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
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