recipe: Kimchi Fried Rice With Bell Pepper

Kimchi Fried Rice With Bell Pepper

Kimchi Fried Rice With Bell Pepper
  • Prep Time: 39 m
  • Calories: 284 kcal
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Ingredients

Directions

  1. Whisk kimchi juice, gochujang, and soy sauce together in a bowl until the gochujang is dissolved.
  2. Drizzle 2 teaspoons sesame oil onto white rice and mix together in a bowl, breaking up clumps.
  3. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Pour eggs into the skillet; cook and stir until set, about 4 minutes. Transfer scrambled eggs to a bowl.
  4. Heat remaining 1 tablespoon sesame oil in the same skillet over medium heat until shimmering. Add kimchi and cook until browned and fragrant, about 5 minutes. Stir in bell pepper and whites of green onions and cook until softened, about 5 more minutes. Add rice; cook and stir, pressing down on any clumps, until mixture is a uniform color, about 5 minutes.
  5. Pour kimchi juice mixture into rice and mix. Turn heat to high and cook until rice is browned and doesn't stick together, about 5 minutes. Stir in eggs. Top with remaining green onions and red pepper powder.
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