recipe: Kimchi Goya Champuru

Kimchi Goya Champuru

Kimchi Goya Champuru
  • Prep Time: 31 m
  • Calories: 811 kcal
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Ingredients

Directions

  1. Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
  2. Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
  3. Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
  4. Microwave at 600W until eggs are set, about 6 minutes. Stir together.
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