- Prep Time: 3 h 15 m
- Calories: 107 kcal
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Categories
/ Bread
/ Yeast Bread
/ Whole Grain Bread
/ Wheat Bread
Ingredients
Directions
- Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
- Transfer drained kohlrabi to a blender; puree until smooth.
- Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
- Set machine for medium crust on the Basic cycle and press Start.
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