recipe: Korean Spicy Chicken And Potato (tak Toritang)

Korean Spicy Chicken And Potato (tak Toritang)

Korean Spicy Chicken And Potato (tak Toritang)
  • Prep Time: 1 h
  • Calories: 447 kcal
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Ingredients

Directions

  1. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
  2. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened. Serve with hot cooked rice.
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