recipe: Spicy Korean Slow Cooked Chicken (dhak Dori Tang)

Spicy Korean Slow Cooked Chicken (dhak Dori Tang)

(1 reviews)
Spicy Korean Slow Cooked Chicken (dhak Dori Tang)
  • Prep Time: 1 h 10 m
  • Calories: 352 kcal
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Ingredients

Directions

  1. Heat vegetable oil in a large saucepan over medium-high heat. Add chicken, and cook until it begins to brown on the edges, but is still pink in the center, about 7 minutes. Stir in garlic, red pepper flakes, black pepper, and salt. Cook and stir until the garlic has begun to soften, and the chicken has become firm, about 3 minutes.
  2. Stir in potatoes, carrots, and onion. Whisk hot pepper paste into soy sauce until dissolved, then pour into saucepan along with the water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the chicken is no longer pink in the center, and the potatoes are tender, about 25 minutes. Stir occasionally.
4 average vote / 1 people vote.

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