recipe: Korean Squash

Korean Squash

Korean Squash
  • Prep Time: 40 m
  • Calories: 106 kcal
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Ingredients

Directions

  1. In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.
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