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Korean Squash
Prep Time:
40 m
Calories:
106 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Squash
/
Zucchini
Ingredients
5 medium zucchini, sliced
1 bunch green onions, sliced
1/4 cup white vinegar
1/2 cup soy sauce
1/4 cup water
2 tablespoons sugar
2 tablespoons sesame oil
ground black pepper to taste
Directions
In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.
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